Skip to product information
1 of 4

Gulbaan

Lemon Tart

Lemon Tart

Regular price Rs.13,500.00 PKR
Regular price Sale price Rs.13,500.00 PKR
Sale Sold out
Shipping calculated at checkout.

Introducing Lemon Tart: A Visual Feast of Sunlit Blooms

Lemon Tart by Gulbaan is a celebration of light and beauty, a bouquet that captures the invigorating spirit of a sunny day. This exquisite arrangement of fresh, bright yellow gerberas and the pure elegance of white roses is reminiscent of the sweet zest of a lemon tart.

With a central sunflower acting as the crown jewel, Lemon Tart radiates happiness and warmth. The bouquet is artfully wrapped in creamy yellow paper, tied with a dark ribbon, giving it a look of cheerful sophistication that's sure to brighten any room.

Features:

  • Sunflower Centerpiece: The single sunflower at the heart of Lemon Tart is a symbol of adoration and longevity.
  • Yellow Gerberas: These cheerful flowers represent innocence and purity, their lively color evoking a sense of joy.
  • White Roses: Known for their timeless beauty, these roses bring an air of classic elegance to the bouquet.
  • Exquisite Wrapping: Lemon Tart is presented in a delightful paper with a satin ribbon, making it a stunning gift for any occasion.

Experience the Delight of Lemon Tart: Lemon Tart is not just an arrangement; it’s a mood enhancer. It brings with it the freshness of a crisp morning and the coziness of a sunlit nook.

Perfect for:

  • Celebrating life's joyous moments with a splash of sunshine.
  • Conveying heartfelt emotions from gratitude to friendship.
  • Adding an element of bright serenity to your living space or workspace.

Enjoy the refreshing embrace of Lemon Tart, a bouquet that’s as charming and irresistible as the dessert it's named after. It's the perfect way to convey warmth and affection to someone special or to treat yourself to a dose of happiness.

Care Instructions

Care Instructions

  • Transfer these flowers to a vase, use room temperature water, and change it every two days.
  • Trim at least a half inch of stem off your flowers at an angle before you put them in a vase and each time you change the water.
  • Use sharp scissors when cutting to prevent damage to the tissue/cell at the end of the stem.
  • Keep your flowers away from heat and bright light.
  • Avoid sitting your flowers beside ripening fruit or vegetables, especially bananas and apples.
  • After enjoying your flowers, carefully wash the vase with hot soapy water.
View full details